Never have I been a huge cider fan, but in the interest of doing something a little different, I picked up a bottle of Woodchuck….the Granny Smith variety, as I do love me some tart green apples. I do also have some history with Woodchuck – I spent two summers in Vermont back in the mid 1990s, 20 or so miles away from Middlebury, Woodchuck’s home. As a camp counselor, we’d have camp-sanctioned counselors’ parties on Saturday nights, so there was a small budget to go to a State Liquor Store and grab some booze. As you might imagine, I ended up drinking a lot of Magic Hat and Woodchuck. I’d never had cider before that; I remember being quite impressed that there was such thing as alcoholic apple juice. Ah, youth. Anyway, let’s get to it.
I poured it into a sexy Radeberger pilsner glass, as I wanted to showcase the carbonation, which isn’t quite as furiously effervescent as I thought it might be. In any event, the cider is gin-clear, nearly zero color at all save for a thin patina of white-grape.
It smells very similar to sparkling wines I’ve had. Uncomplicated, just white grape and some apple Jolly Rancher.
Hmm. There’s a lot of sweetness up front, all obvious green apple, but there’s just enough tartness to play against it and allow it to come to a just off-dry finish. Very clean in that there’s no funk, fusel alcohol, off-putting esters, etc. Of course, it has zero body, as it lacks barley or wheat – naturally gluten-free per the bottle.
Though I doubt I’d order this in a bar, I’m still surprised I like this as much as I do. It’s an easy sweet warm-weather drinker. Not bad. Readily available at many area supermarkets and liquor stores.
Where in Miami can you find hard cider?!
Try any Whole Foods location, Milams, Total Wine, or Stop & Shop on Ponce-you should be able to find some.